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Solomillo con pimiento verde from the bar Gandarias

Tenderloin with green pepper

Pintxo of veal tenderloin steak cooked just right, placed on a slice of bread and accompanied by green pepper and Maldon salt.


Classic bar-restaurant in the old town with very carefully selected and prepared selection of pintxos at the bar. It includes both traditional pintxos and contemporary cuisine. It is a very busy venue where locals and visitors mix together.

31 de Agosto, 23, 20003 Donostia, Gipuzkoa, España
943 426 362

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