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Cristina Jolonch: “Pintxos in San Sebastián are an absolute show, always bright and tasty”.

The San Sebastian Gastronomika Congress has granted this year to Cristina Jolonch, gastronomic journalist and...

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Mikel López Iturriaga: “Even if I´m from Bilbao, I recognize San Sebastian is the world city for pintxos”

Mikel López Iturriaga has become one of the leading gastronomic bloggers through his site “El...

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Humberto Segura: “Our motto has always been that we are neither the smartest nor the most handsome: we want to be the hard workers”.

Antonio bar is one of the most emblematic venues in San Sebastian downtown, but it...

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Iñigo Palma: I would highlight the shift from lifelong cold pintxos to cooked dishes. That commitment to sophisticated pintxos.

The 67th San Sebastian Film Festival starts this Friday. 9 days when the city residents...

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“I think patrons in San Sebastian are in need for affection, and we try to bring a smile to everyone”.

It is a common refrain that the neighborhood of Txintxerpe should be the fifth Galician...

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Carme Ruscalleda: “I’ve never found a cod pintxo in San Sebastian with a rotten taste, and that’s wonderful”

Despite having closed down his three Michelin stars, Sant Pau restaurant, almost a year ago,...

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The best known cheese cake around the world

Close a pintxos route in a sweet way with a cake from San Sebastián that...

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June Yamaguchi´s pintxos route

We open a new section in with June Yamaguchi. We are going to ask...

On route
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A bar where the potato omelette runs out even before door opening

If you walk across Pescadería Street any morning, and see a bunch of people standing...

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The list

The 99 pintxos chosen by Michelin-starred chefs

see all the pintxos
A Fuego Negro

Tigretón de mejillón

Mussel “tigretón” (popular chocolate muffin). This pintxo which is eaten with a spoon has as...


Solomillo con caldo morrón

Tenderloin with red pepper broth. Pintxo of tenderloin roasted until just cooked, with salt flakes...

Hidalgo 56

Callos y morros

Tripe and snout. Pintxo composed of a traditional stew of tripe and snout served in...

Goiz Argi

Mari Juli

Cold pintxo of smoked salmon, preserved anchovy and green pepper placed on a piece of...

The judge

The 11 local chefs who have made the list

All Michelin-starred chefs in Gipuzkoa have prepared the list in an anonymous form, according to their preferences. Part of a wide selection and also added new proposals

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