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Deserts

The best known cheese cake around the world

Close a pintxos route in a sweet way with a cake from San Sebastián that...

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June Yamaguchi´s pintxos route

We open a new section in pintxos.es with June Yamaguchi. We are going to ask...

On route
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A bar where the potato omelette runs out even before door opening

If you walk across Pescadería Street any morning, and see a bunch of people standing...

Interview
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Pintxos route to the rhythm of jazz

Plaza de la Trinidad (Trinidad square) is the soul of the “Jazzaldi”, the Jazz Festival...

Más que pintxos
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How and when did our jurors get their Michelin stars

The most outstanding feature of our list, Pintxos – The Starred Chefs List – The...

Chefs
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The first Pintxos bar in history, still active today!

Although it is not easy to demonstrate which was the first bar that started delivering...

History
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Pablo Loureiro: “We must transmit our philosophy to visitors, our way of understanding pintxos”

Pablo Loureiro Rodil is lucky. On June 3, at a ceremony held at the Kursaal...

Entrevista
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7 keys to enjoy the experience of going out for pintxos

A pintxo is not a tapa, a selection of snacks or a small plate. It...

Liturgy
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The origin of the zurito

Size matters, especially if you’re going to make a pintxo route through San Sebastian, to...

Drinks
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The list

The 99 pintxos chosen by Michelin-starred chefs

see all the pintxos
Arrikitaun

Montadito de pringá

Classic Andalusian pintxo. Pringá is made by mincing up the different kinds of meat in...

La Espiga

Delicia

Pintxo of crunchy pasta, stuffed with oxtail and accompanied by Parmesan cheese.

The judge

The 11 local chefs who have made the list

All Michelin-starred chefs in Gipuzkoa have prepared the list in an anonymous form, according to their preferences. Part of a wide selection and also added new proposals

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