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Mikel López Iturriaga: “Even if I´m from Bilbao, I recognize San Sebastian is the world city for pintxos”

Mikel López Iturriaga has become one of the leading gastronomic bloggers through his site “El...

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Humberto Segura: “Our motto has always been that we are neither the smartest nor the most handsome: we want to be the hard workers”.

Antonio bar is one of the most emblematic venues in San Sebastian downtown, but it...

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Iñigo Palma: I would highlight the shift from lifelong cold pintxos to cooked dishes. That commitment to sophisticated pintxos.

The 67th San Sebastian Film Festival starts this Friday. 9 days when the city residents...

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“I think patrons in San Sebastian are in need for affection, and we try to bring a smile to everyone”.

It is a common refrain that the neighborhood of Txintxerpe should be the fifth Galician...

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Carme Ruscalleda: “I’ve never found a cod pintxo in San Sebastian with a rotten taste, and that’s wonderful”

Despite having closed down his three Michelin stars, Sant Pau restaurant, almost a year ago,...

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The best known cheese cake around the world

Close a pintxos route in a sweet way with a cake from San Sebastián that...

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June Yamaguchi´s pintxos route

We open a new section in with June Yamaguchi. We are going to ask...

On route
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A bar where the potato omelette runs out even before door opening

If you walk across Pescadería Street any morning, and see a bunch of people standing...

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Pintxos route to the rhythm of jazz

Plaza de la Trinidad (Trinidad square) is the soul of the “Jazzaldi”, the Jazz Festival...

Más que pintxos
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The list

The 99 pintxos chosen by Michelin-starred chefs

see all the pintxos
Casa Urola


Pintxo of salted Cantabrian anchovy, boiled egg and prawn cooked with mayonnaise, on fried bread....

Bodega Donostiarra


Pintxo in honour of the famous cyclist, consisting of a wedge of tuna with salted...


Montadito de pringá

Classic Andalusian pintxo. Pringá is made by mincing up the different kinds of meat in...

Casa Vallés


Chilli peppers, an anchovy and an olive pickled in vinegar and skewered on a cocktail...

The judge

The 11 local chefs who have made the list

All Michelin-starred chefs in Gipuzkoa have prepared the list in an anonymous form, according to their preferences. Part of a wide selection and also added new proposals

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