Oreja de cerdo crujiente from the bar Bordaberri
Crunchy pig’s ear.
Pintxo of pig’s ear cooked in red wine sauce and vegetable broth and then lightly griddled, accompanied by “romescu” and “chimichurri” sauces.
Bordaberri
This is a small bar located in the old town next to the La Bretxa market. Famous for its freshly prepared hot pintxos served on a slate. Traditional recipes mixed with avant-garde proposals.
