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Txalupa from the bar Bergara

Pintxo of puff pastry in the form of a “txalupa” (small boat), topped with mushrooms and prawns with chives, cream and grated cheese.


The Bergara bar, founded in 1950 and located in the Gros neighbourhood of Donostia/San Sebastian, is a benchmark for the quality of pintxos in the city. It has won prizes in numerous pintxo competitions.

General Artetxe, 8, 20002 Donostia, Gipuzkoa, España
943 275 026

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