Txalupa from the bar Bergara
Pintxo of puff pastry in the form of a “txalupa” (small boat), topped with mushrooms and prawns with chives, cream and grated cheese.
Bergara
The Bergara bar, founded in 1950 and located in the Gros neighbourhood of Donostia/San Sebastian, is a benchmark for the quality of pintxos in the city. It has won prizes in numerous pintxo competitions.
