Charlota de calabacín relleno de centollo from the bar Martínez
Stuffed courgette Charlotte.
Pintxo that is eaten cold. Courgette stuffed with cream of spider crab and with a cream cheese base on a slice of bread.
Historic bar in the Old Town located on 31 de Agosto street, founded by the Martínez family in 1942. Now run by the third generation, it serves cuisine based on seasonal produce. With a varied selection of pintxos, you can taste both vintage classics and other updated ones. There's no secret: good raw materials, tasty ideas and made with love.