Patatas Bravas from the bar La Mejillonera
Potatoes in spicy sauce.
Classic pintxo of “patatas bravas” with spicy tomato and ali-oli (garlic and oil) sauce. The unique sauce of La Mejillonera has made its patatas bravas famous throughout the city.
This is like a bar from times gone by, where the waiters shout out the names of the dishes that people ask for. With its own peculiar decoration, it is one of the most prestigious bars in the old town of Donostia/San Sebastian.