Antxoas con crema de centollo from the bar Txepetxa
Anchovies with cream of spider crab.
Pintxo of anchovy fillets on a slice of bread, covered with cream of spider crab.
The Txepetxa is a family bar that has succeeded in maintaining its traditional style throughout different generations. It is something of an institution in the city for lovers of pintxos, particularly those made with “antxoa” (anchovy) with different presentations, which is their speciality. It is internationally recognised as the benchmark for the antxoa, not only in Donostia/San Sebastian but also in national and international media.