Yema del caserío from the bar Kata 4
Free-range egg cooked at low temperature with polenta, pine kernels, Manchego cheese and mushrooms.
Donostia-San Sebastián's first oyster bar, where you can try seven different varieties of French oysters, one flat and six concave. An extensive list of champagnes to accompany them. It also has a selection of hot and cold pintxos, where local produce plays a starring role.