Tortilla de antxoas from the bar Bergara
Anchovy omelette.
Pintxo of lightly cooked Spanish omelette with anchovies and garlic.
Bergara
The Bergara bar, founded in 1950 and located in the Gros neighbourhood of Donostia/San Sebastian, is a benchmark for the quality of pintxos in the city. It has won prizes in numerous pintxo competitions.
