Tigretón de mejillón from the bar A Fuego Negro
Mussel “tigretón” (popular chocolate muffin).
This pintxo which is eaten with a spoon has as its ingredients warm tomato, béchamel sauce, three mussels, vegetables and pork rind.
A Fuego Negro
A Fuego Negro is a project of the chef Edorta Lamo. Located in the old town of Donostia/San Sebastian, this bar proposes a creative personal cuisine inspired by travel, experiences, comics, music, the avant-garde and tradition. It is a place that breaks with tradition and customs, where you can enjoy amazing pintxos at the bar.