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Taco-talo de begihaundi from the bar Mendaur berria

This is a pintxo in the form of a talo (a Basque wrap) filled with begihaundi (small squids) coated in kimchi and mixed micro-leaves. To eat it you roll up the talo around the ingredients.

Mendaur berria

The food on offer in the bar Merdaur Berria is based on fusion cuisine rooted in Basque cookery, mixing tradition and innovation.

Fermin Calbeton Kalea 8
20003 Donostia
943 435 706

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