Solomillo con caldo morrón from the bar Zazpi
Tenderloin with red pepper broth.
Pintxo of tenderloin roasted until just cooked, with salt flakes and accompanied by a sweet red pepper sauce.
Located in the centre of Donostia/San Sebastian. The bar offers a wide variety of seasonal pintxos. Well executed market cuisine, modern and in miniature, to delight the public of San Sebastian and tourists who come to sample the pintxos offered by this bar with an informal ambience.