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Risotto de Idiazabal con foie from the bar Mil Catas

Saucer of idiazabal cheese risotto topped with a piece of griddled duck liver.

Mil Catas

Among the essential visits in the Gros neighbourhood. In an area that is very lively at aperitif time. Modern miniature cuisine. Seasonal produce.

Zabaleta, 55, 20002 San Sebastián, Gipuzkoa, España

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