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Risotto con Idiazabal from the bar Bordaberri

Risotto with Idiazabal cheese.

False risotto made with puntalette pasta (short pasta with long grain rice shape) and Idiazabal cheese cream.


This is a small bar located in the old town next to the La Bretxa market. Famous for its freshly prepared hot pintxos served on a slate. Traditional recipes mixed with avant-garde proposals.

Fermin Calbeton, 12, 20003 San Sebastián, Gipuzkoa, España
943 430 342

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