Risotto con Idiazabal from the bar Bordaberri
Risotto with Idiazabal cheese.
False risotto made with puntalette pasta (short pasta with long grain rice shape) and Idiazabal cheese cream.
This is a small bar located in the old town next to the La Bretxa market. Famous for its freshly prepared hot pintxos served on a slate. Traditional recipes mixed with avant-garde proposals.