Risotto con Idiazabal from the bar Bordaberri

Risotto with Idiazabal cheese.

False risotto made with puntalette pasta (short pasta with long grain rice shape) and Idiazabal cheese cream.

Bordaberri

This is a small bar located in the old town next to the La Bretxa market. Famous for its freshly prepared hot pintxos served on a slate. Traditional recipes mixed with avant-garde proposals.

Fermin Calbeton, 12, 20003 San Sebastián, Gipuzkoa, España
943 430 342
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