Patatas casi bravas from the bar Bokado San Telmo
Almost fierce potatoes.
Pintxo consisting of a plate of fried potatoes with ali-oli sauce, mayonnaise, chilli, chipotle chilli, and topped with a pea of wasabi.
Bokado San Telmo
In 2011, the San Telmo Museum, located in the old town of Donostia/San Sebastian, reopened its doors to the public after major refurbishment. This is a bar-restaurant where you can enjoy pintxos and haute cuisine in an informal way both in the dining room and on the terrace.
