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Patatas casi bravas from the bar Bokado San Telmo

Almost fierce potatoes.

Pintxo consisting of a plate of fried potatoes with ali-oli sauce, mayonnaise, chilli, chipotle chilli, and topped with a pea of wasabi.

Bokado San Telmo

In 2011, the San Telmo Museum, located in the old town of Donostia/San Sebastian, reopened its doors to the public after major refurbishment. This is a bar-restaurant where you can enjoy pintxos and haute cuisine in an informal way both in the dining room and on the terrace.

Plaza Zuloaga, 20003 San Sebastián, Gipuzkoa, España
943 573 626

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