Montadito de pringá from the bar Arrikitaun

Classic Andalusian pintxo. Pringá is made by mincing up the different kinds of meat in a typical Andalusian stew. The resulting paste is spread on the bread which is toasted on a griddle and served hot.


The Andalusian corner of Donostia-San Sebastián. An authentic landmark bar for fine food and Andalusian culture where you can try the specialities of southern Spanish cookery without leaving the city.

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