Montadito de pringá from the bar Arrikitaun
Classic Andalusian pintxo. Pringá is made by mincing up the different kinds of meat in a typical Andalusian stew. The resulting paste is spread on the bread which is toasted on a griddle and served hot.
The Andalusian corner of Donostia-San Sebastián. An authentic landmark bar for fine food and Andalusian culture where you can try the specialities of southern Spanish cookery without leaving the city.