Makcobe with chips from the bar A Fuego Negro

Pintxo consisting of a mini kobe burger in bread with tomato and accompanied by banana chips.

A Fuego Negro

A Fuego Negro is a project of the chef Edorta Lamo. Located in the old town of Donostia/San Sebastian, this bar proposes a creative personal cuisine inspired by travel, experiences, comics, music, the avant-garde and tradition. It is a place that breaks with tradition and customs, where you can enjoy amazing pintxos at the bar.

31 de Agosto, 31, 20003 San Sebastián, Gipuzkoa, España
650 135 373
A project of
With the support of

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