Makcobe with chips from the bar A Fuego Negro
Pintxo consisting of a mini kobe burger in bread with tomato and accompanied by banana chips.
A Fuego Negro
A Fuego Negro is a project of the chef Edorta Lamo. Located in the old town of Donostia/San Sebastian, this bar proposes a creative personal cuisine inspired by travel, experiences, comics, music, the avant-garde and tradition. It is a place that breaks with tradition and customs, where you can enjoy amazing pintxos at the bar.