Guacamole Topa from the bar Topa
Avocado, tomato, onion, coriander and chilli accompanied by the instructions to prepare this pintxo to share.
Topa
Bar-restaurant located in the neighbourhood of Gros. It is the creation of chef Andoni Luis Aduriz and combines the Basque gastronomic tradition and its products with Mexican recipes and presentations, to create surprising pintxos, “raciones” (larger portions) and dishes from the menu.
