Gambas a la gabardina from the bar Paco Bueno
Coated prawn.
One of the most typical pinxtos of San Sebastian. Two prawns skewered on a cocktail stick, coated in a batter of flour and eggs and fried in oil.
Paco Bueno
A classic of the old town of Donostia/San Sebastian. With a “txikitero” (drinker of wine in the traditional style) atmosphere, it offers pintxos, sandwiches and traditional small, open sandwiches.
