Gamba a la gabardina from the bar Tamboril
Coated prawn.
Classic pintxo consisting of a fried, breaded shrimp, with the tail out of the batter to pick it up. It is one of the most typical pintxos.
Tamboril
This is a long-standing pintxo bar in the old town of Donostia/San Sebastian. It is located next to the Plaza de la Constitución. The bar has a comprehensive selection of hot and cold pintxos with generous amounts. It is well presented with an abundance of colour and aromas and a variety of flavours and top quality ingredients.
