Foie de Monfort con compota de manzana from the bar La Cuchara de San Telmo
Griddled fresh foie pintxo on a bed of stewed apple and Maldon salt.
La Cuchara de San Telmo
One of the busiest miniature cuisine bars in the old town of Donostia/San Sebastian. It is a narrow bar with a sizeable terrace in a quiet area. Full of both locals and visitors. With a wide-ranging menu of hot pintxos, served on a plate.