Foie de Monfort con compota de manzana from the bar La Cuchara de San Telmo

Griddled fresh foie pintxo on a bed of stewed apple and Maldon salt.

La Cuchara de San Telmo

One of the busiest miniature cuisine bars in the old town of Donostia/San Sebastian. It is a narrow bar with a sizeable terrace in a quiet area. Full of both locals and visitors. With a wide-ranging menu of hot pintxos, served on a plate.

Santa Korda, 4, 20003 Donostia, Gipuzkoa, España
943 441 650 lacucharadesantelmo.com
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