Ensaladilla rusa from the bar Bodega Donostiarra
Un pintxo clásico que consiste en una mezcla de patata cocida, bonito, zanahoria cocida, huevo cocido y aceitunas mezclado todo con mahonesa y coronado con una anchoa en salazón.
A legendary bar in the Gros neighbourhood that opened its doors in 1928, over the years becoming a highly popular place among local residents. In 2009 Miguel Montorio took over the business. The premises were renovated and today it is a modern, welcoming place which still boasts the gastronomic heritage and service created in the past. Firmly committed to quality local produce, it has a wide range of pintxos and dishes to order, prepared in a simple, traditional, healthy way without lengthy processes. The shared tables make it a meeting place between local clients and visitors to the city, in a cosy, informal atmosphere.