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Recent Posts
- Cristina Jolonch: “Pintxos in San Sebastián are an absolute show, always bright and tasty”.
- Mikel López Iturriaga: “Even if I´m from Bilbao, I recognize San Sebastian is the world city for pintxos”
- Humberto Segura: “Our motto has always been that we are neither the smartest nor the most handsome: we want to be the hard workers”.
- Iñigo Palma: I would highlight the shift from lifelong cold pintxos to cooked dishes. That commitment to sophisticated pintxos.
- “I think patrons in San Sebastian are in need for affection, and we try to bring a smile to everyone”.
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Archives
Try looking in the monthly archives. 🙂