Secreto ibérico con puré de manzana from the bar Biarritz (formerly Narru)
“Secreto ibérico” with local apple puree.
Pintxo of Iberian pork skirt steak, cooked at low temperature, over a purée of local apples and accompanied by mashed potatoes.
Biarritz (formerly Narru)
This is a restaurant and bar located on the promenade of the La Concha beach. It is a place where you can enjoy a wide range of traditional and modern pintxos in a more informal atmosphere, in an unbeatable setting and with wonderful views of the bay of Donostia/San Sebastian.
