Solomillo con pimiento verde from the bar Gandarias

Tenderloin with green pepper

Pintxo of veal tenderloin steak cooked just right, placed on a slice of bread and accompanied by green pepper and Maldon salt.

Gandarias

Classic bar-restaurant in the old town with very carefully selected and prepared selection of pintxos at the bar. It includes both traditional pintxos and contemporary cuisine. It is a very busy venue where locals and visitors mix together.

31 de Agosto, 23, 20003 Donostia, Gipuzkoa, España
943 426 362 restaurantegandarias.com
A project of
With the support of

Sign in using your favorite social network

Or using your e-mail

You do not have an account? Sign up