Solomillo con pimiento verde from the bar Gandarias
Tenderloin with green pepper
Pintxo of veal tenderloin steak cooked just right, placed on a slice of bread and accompanied by green pepper and Maldon salt.
Classic bar-restaurant in the old town with very carefully selected and prepared selection of pintxos at the bar. It includes both traditional pintxos and contemporary cuisine. It is a very busy venue where locals and visitors mix together.