Gambas a la gabardina

Coated prawn.

One of the most typical pinxtos of San Sebastian. Two prawns skewered on a cocktail stick, coated in a batter of flour and eggs and fried in oil.

Paco Bueno

A classic of the old town of Donostia/San Sebastian. With a “txikitero” (drinker of wine in the traditional style) atmosphere, it offers pintxos, sandwiches and traditional small, open sandwiches.

Mayor, 6, 20003 Donostia, Guipúzcoa, España
943 424 959
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