Tigretón de mejillón from the bar A Fuego Negro

Mussel “tigretón” (popular chocolate muffin).

This pintxo which is eaten with a spoon has as its ingredients warm tomato, béchamel sauce, three mussels, vegetables and pork rind.

A Fuego Negro

A Fuego Negro is a project of the chef Edorta Lamo. Located in the old town of Donostia/San Sebastian, this bar proposes a creative personal cuisine inspired by travel, experiences, comics, music, the avant-garde and tradition. It is a place that breaks with tradition and customs, where you can enjoy amazing pintxos at the bar.

31 de Agosto, 31, 20003 San Sebastián, Gipuzkoa, España
650 135 373 afuegonegro.com
A project of
With the support of

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