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Delicia from the bar La Espiga

Pintxo of crunchy pasta, stuffed with oxtail and accompanied by Parmesan cheese.

La Espiga

In the centre of the city, La Espiga was opened in November 1928 by Jesús Castro and María Luisa San Martín. It is currently run by the third generation of the family. It is highly regarded by the people of San Sebastian. It offers traditional, seasonal cuisine; simple, freshly- and perfectly-made pintxos.

San Marcial, 48, Donostia, Gipuzkoa, España
943 421 423

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