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Croqueta vegetal de coco y curry rojo from the bar Txalupa

Creamy, with a spicy edge. This croquette is made with red and green peppers, red curry paste and coconut milk. To make it crispier, it’s coated in Panko, Japanese breadcrumbs.


Bar near La Brecha market that combines tradition with modernity. Hot and cold seasonal pintxos.

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