Croqueta de jamón y huevo from the bar Ipotx
Ham and egg croquette.
Pintxo that stands out for its fine béchamel sauce, seasoned with lightly fried pieces of boiled egg and ham.
Ipotx
This is a small and busy bar in the neighbourhood of Gros, particularly popular because of its croquettes which are renowned throughout Donostia/San Sebastián.
