Completo from the bar Bodega Donostiarra

Sandwich of Spanish white tuna in oil with Cantabrian anchovies and chilli peppers. This pintxo is a timeless classic of this venue.

Bodega Donostiarra

A legendary bar in the Gros neighbourhood that opened its doors in 1928, over the years becoming a highly popular place among local residents. In 2009 Miguel Montorio took over the business. The premises were renovated and today it is a modern, welcoming place which still boasts the gastronomic heritage and service created in the past. Firmly committed to quality local produce, it has a wide range of pintxos and dishes to order, prepared in a simple, traditional, healthy way without lengthy processes. The shared tables make it a meeting place between local clients and visitors to the city, in a cosy, informal atmosphere.

Peña y Goñi, 13, 20002 San Sebastián, Gipuzkoa, España
943 011 380

Other pintxos at the bar

Bodega Donostiarra

Carne con tomate

Bodega Donostiarra

Ensalada Tomate del bueno con Bonito del Cantábrico “Heisa”

Bodega Donostiarra

Merluza rebozada

Bodega Donostiarra

Morcilla de de Burgos “Casa Tere” con pimientos

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