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Carrillera de ternera guisada al vino tinto from the bar La Cuchara de San Telmo

Pintxo de carrillera de ternera guisada en vino tinto durante 8 horas. Terminada en su jugo y sobre humus de garbanzo.

La Cuchara de San Telmo

One of the busiest miniature cuisine bars in the old town of Donostia/San Sebastian. It is a narrow bar with a sizeable terrace in a quiet area. Full of both locals and visitors. With a wide-ranging menu of hot pintxos, served on a plate.

Santa Korda, 4, 20003 Donostia, Gipuzkoa, España
943 441 650

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