Carrillera de ternera guisada al vino tinto from the bar La Cuchara de San Telmo

Pintxo de carrillera de ternera guisada en vino tinto durante 8 horas. Terminada en su jugo y sobre humus de garbanzo.
La Cuchara de San Telmo
One of the busiest miniature cuisine bars in the old town of Donostia/San Sebastian. It is a narrow bar with a sizeable terrace in a quiet area. Full of both locals and visitors. With a wide-ranging menu of hot pintxos, served on a plate.