Carrillera al vino tinto from the bar Bordaberri
Veal cheeks.
Pintxo of veal cheeks cooked in red wine and vegetable broth, and accompanied by home-made tomato sauce.
Bordaberri
This is a small bar located in the old town next to the La Bretxa market. Famous for its freshly prepared hot pintxos served on a slate. Traditional recipes mixed with avant-garde proposals.
