Callos y morros from the bar Hidalgo 56
Tripe and snout.
Pintxo composed of a traditional stew of tripe and snout served in a clay pot.
Hidalgo 56
Founded in 1956 and located in the neighbourhood of Gros, the Hidalgo 56 bar has a wide selection of pintxos where the aromas of the classic stews are mixed with seasonal miniature cuisine and new avant-garde proposals.
