Callos y morros from the bar Hidalgo 56

Tripe and snout.

Pintxo composed of a traditional stew of tripe and snout served in a clay pot.

Hidalgo 56

Founded in 1956 and located in the neighbourhood of Gros, the Hidalgo 56 bar has a wide selection of pintxos where the aromas of the classic stews are mixed with seasonal miniature cuisine and new avant-garde proposals.

Paseo Colón, 15, 20002 Donostia, Gipuzkoa, España
627 591 804 hidalgo56.com
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