Download app for free

Callos y morros from the bar Hidalgo 56

Tripe and snout.

Pintxo composed of a traditional stew of tripe and snout served in a clay pot.

Hidalgo 56

Founded in 1956 and located in the neighbourhood of Gros, the Hidalgo 56 bar has a wide selection of pintxos where the aromas of the classic stews are mixed with seasonal miniature cuisine and new avant-garde proposals.

Paseo Colón, 15, 20002 Donostia, Gipuzkoa, España
627 591 804 hidalgo56.com

Download app for free

A project of
With the support of

Sign in using your favorite social network

Or using your e-mail

You do not have an account? Sign up