Cabeza de jabalí, cebolleta y pepinillo from the bar Gorriti
Head of wild boar, chives and gherkin.
Pintxo of wild boar head, accompanied by gherkin and chives, on a slice of bread.
Gorriti
This bar, founded in 1921, is one of the oldest in Donostia/San Sebastian, and offers more than 50 different pintxos. It stands out for the friendly, family atmosphere.
