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Cabeza de jabalí, cebolleta y pepinillo from the bar Gorriti

Head of wild boar, chives and gherkin.

Pintxo of wild boar head, accompanied by gherkin and chives, on a slice of bread.


This bar, founded in 1921, is one of the oldest in Donostia/San Sebastian, and offers more than 50 different pintxos. It stands out for the friendly, family atmosphere.

San Juan, 3, 20003 Donostia, Gipuzkoa, España
943 428 353

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