Brocheta de vieira y langostino from the bar Haizea
Scallop and king prawn skewer.
Griddled pintxo, made up of a heart of scallop skewered between two king prawns.
Haizea
The Haizea bar offers visitors the opportunity to try unique pintxos which have a traditional style but are original and created here, close to the La Bretxa market, in the old town of Donostia/San Sebastian
