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Brocheta de vieira y langostino from the bar Haizea

Scallop and king prawn skewer.

Griddled pintxo, made up of a heart of scallop skewered between two king prawns.


The Haizea bar offers visitors the opportunity to try unique pintxos which have a traditional style but are original and created here, close to the La Bretxa market, in the old town of Donostia/San Sebastian

Aldamar, 8, 20003 Donostia, Gipuzkoa, España
943 425 710

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