Brocheta de gambas from the bar Gandarias
Three prawns and Iberian bacon stuck on a stick and cooked on the griddle pan, with a vinaigrette of red and green pepper and spring onion.
Gandarias
Classic bar-restaurant in the old town with very carefully selected and prepared selection of pintxos at the bar. It includes both traditional pintxos and contemporary cuisine. It is a very busy venue where locals and visitors mix together.
