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Brocheta de gambas from the bar Gandarias

Three prawns and Iberian bacon stuck on a stick and cooked on the griddle pan, with a vinaigrette of red and green pepper and spring onion.


Classic bar-restaurant in the old town with very carefully selected and prepared selection of pintxos at the bar. It includes both traditional pintxos and contemporary cuisine. It is a very busy venue where locals and visitors mix together.

31 de Agosto, 23, 20003 Donostia, Gipuzkoa, España
943 426 362

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