Berrogi from the bar Aratz
Green pepper, mayonnaise, bonito and anchovy.
Aratz
Since 1989. Cooking with a Basque identity, with a working philosophy of based on seasonal produce. Traditional-style pintxos.
Green pepper, mayonnaise, bonito and anchovy.
Since 1989. Cooking with a Basque identity, with a working philosophy of based on seasonal produce. Traditional-style pintxos.
