Reinterpretation of the traditional Basque stew “txipirones en su tinta” (baby squid cream in their ink) presented in pintxo format. These are small circular “rabas” (squid rings) battered in tempura and fried, stuffed with cream of baby squid in their ink.
A Fuego Negro
A Fuego Negro is a project of the chef Edorta Lamo. Located in the old town of Donostia/San Sebastian, this bar proposes a creative personal cuisine inspired by travel, experiences, comics, music, the avant-garde and tradition. It is a place that breaks with tradition and customs, where you can enjoy amazing pintxos at the bar.