Bacalao Club Ranero from the bar Iturrioz
“Club Ranero” cod.
Pintxo of desalted cod, in a confit of olive oil and accompanied by fried green pepper, red pepper and garlic.
Located in the heart of the city in front of the Buen Pastor cathedral in the centre of Donostia/San Sebastian, this bar is a true classic, founded in 1935. It offers traditional cuisine with certain modern touches for an appealing selection of carefully prepared dishes, always based on high quality ingredients.