Arroz de crustáceos con socarrat from the bar Biarritz (formerly Narru)
Shellfish rice with “socarrat”.
Pintxo of rice with prawns and with a base of “socarrat” or toasted rice.
Biarritz (formerly Narru)
This is a restaurant and bar located on the promenade of the La Concha beach. It is a place where you can enjoy a wide range of traditional and modern pintxos in a more informal atmosphere, in an unbeatable setting and with wonderful views of the bay of Donostia/San Sebastian.