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Antxoa en salazón from the bar Antonio

Pintxo of anchovies, with green pepper and chilli pepper, on a slice of bread and olive oil.


Located in the centre of Donostia/San Sebastian, this bar-restaurant offers the authentic taste of Basque cuisine with a creative touch, accompanied by a great selection of wines from the best vintages from our wine cellar. There is a varied selection of hot and cold pintxos at the bar and a dining room where you can enjoy the seasonal menu.

Bergara, 3, 20005 Donostia, Gipuzkoa, España
943 429 815

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