Barbecued octopus with marinated potato and kimchi mayonnaise.

Classic potato omelette. Very popular with the locals.

Pintxo of crunchy pasta, stuffed with oxtail and accompanied by Parmesan cheese.

Pintxo of salted Cantabrian anchovy, boiled egg and prawn cooked with mayonnaise, on fried bread. It is eaten cold.

Classic potatoes omelette pintxo.

Classic veal snouts stewed according to a family recipe.

Shepherd’s “Takotalos”. Pintxo that combines Basque and Mexican cuisine. Two tacos made of flour and millet, with marinated pork...

Spider crab tartlet. Pintxo in the form of a canapé of “txangurro” (spider crab) on puff pastry, with a...

Potato omelette, slightly runny on the inside.

Crunchy oxtail. Pintxo of crunchy pasta, stuffed with oxtail and accompanied by Parmesan cheese.

Mussel “tigretón” (popular chocolate muffin). This pintxo which is eaten with a spoon has as its ingredients warm tomato,...

“Secreto ibérico” with local apple puree. Pintxo of Iberian pork skirt steak, cooked at low temperature, over a purée...

Pintxo of grilled piquillo pepper stuffed with piquillo emulsion.

Creamy, with a spicy edge. This croquette is made with red and green peppers, red curry paste and coconut...

Crispy prawn. Pintxo of two crispy prawns with soy mayonnaise.

Almost fierce potatoes. Pintxo consisting of a plate of fried potatoes with ali-oli sauce, mayonnaise, chilli, chipotle chilli, and...

Hot pintxo of egg, cheese and ham, battered in egg and flour and fried.

Freshly-made Spanish omelette. Pintxo of freshly-made Spanish omelette with pepper and onion.

Pintxo de carrillera de ternera guisada en vino tinto durante 8 horas. Terminada en su jugo y sobre humus...

Pintxo of puff pastry in the form of a “txalupa” (small boat), topped with mushrooms and prawns with chives,...

Anchovies with cream of spider crab. Pintxo of anchovy fillets on a slice of bread, covered with cream of...

King prawn ravioli in Martini sauce. Pintxo of ravioli stuffed with king prawns and accompanied by a Martini sauce.

Griddled mushrooms with egg yolk. Pintxo of seasonal mushrooms sautéed with oil and garlic and served on an egg...

Steak croquette. Pintxo that combines the creaminess of a croquette with the flavour of the steak.

Classic Andalusian pintxo. Pringá is made by mincing up the different kinds of meat in a typical Andalusian stew....

Piece of roasted Iberian pork with seasonal garnish.

Head of wild boar, chives and gherkin. Pintxo of wild boar head, accompanied by gherkin and chives, on a...

“Club Ranero” cod. Pintxo of desalted cod, in a confit of olive oil and accompanied by fried green pepper,...

Pintxo with a marked oriental personality Duck stew wrapped in a sweet bun.

Shrimp coated in a roll of fried brick pastry.

Tenderloin with green pepper Pintxo of veal tenderloin steak cooked just right, placed on a slice of bread and...

Stewed veal cheek on potato purée, glazed with its juices.

Pintxo in honour of the famous cyclist, consisting of a wedge of tuna with salted anchovy, piparra chilli peppers...

Anchovies with “jardinera” sauce. Pintxo of anchovy fillets on a slice of bread, covered with jardinera sauce: green and...

Tenderloin with red pepper broth. Pintxo of tenderloin roasted until just cooked, with salt flakes and accompanied by a...

Freshly-baked sandwich filled with Serrano cured ham and cheese.

Pintxo made with several slices of Iberian bacon on crispy bread.

Steak slices. Pintxo of salted steak slices.

Artichoke with almond praline and cured ham. Pintxo of grilled artichoke and Navarre thistle with cream of ham and...

Stuffed courgette Charlotte. Pintxo that is eaten cold. Courgette stuffed with cream of spider crab and with a cream...

Crunchy pig’s ear. Pintxo of pig’s ear cooked in red wine sauce and vegetable broth and then lightly griddled,...

Three prawns and Iberian bacon stuck on a stick and cooked on the griddle pan, with a vinaigrette of...

Classic cold pintxo of fish pie with a touch of mayonnaise.

Anchovy omelette. Pintxo of lightly cooked Spanish omelette with anchovies and garlic.

A classic pintxo consisting of a mixture of boiled potato, bonito, boiled carrot, boiled egg and olives, all mixed...

Potatoes with garlic. Pintxo consisting of potatoes seasoned with garlic oil and paprika to taste.

Spanish omelette. Pintxo of Spanish omelette not fully set on the inside and with a nice golden colour on...

Mushroom. Pintxo of three mushrooms on a skewer with their sauce on piece of bread.

Slice of bread topped with a piece of sirloin and another of griddled duck liver.

Risotto with Idiazabal cheese. False risotto made with puntalette pasta (short pasta with long grain rice shape) and Idiazabal...

Foie gras from the Landes with apple compote. Hot pintxo of grilled foie gras with Maldon salt. When serving,...

Griddled king prawn skewer. For this pintxo, a skewer of four griddled king prawn tails is placed on a...

Fowl croquette. Poultry croquette – a pintxo that stands out for its size and creaminess.

Scallop and king prawn skewer. Griddled pintxo, made up of a heart of scallop skewered between two king prawns.

Creamy spinach croquette.

Coated prawn. Classic pintxo consisting of a fried, breaded shrimp, with the tail out of the batter to pick...

Basque pig sirloin. Pintxo of Basque pig sirloin with celeriac cream, mushroom emulsion and wasabi caviar.

Cod on a smoking grill. Pintxo served on a clay pot covered with a grill. Cod, a tube of...

Pintxo of ham and cheese wrapped in béchamel sauce battered with flour, egg and bread crumbs, and fried until...

Prawn in tempura covered in sliced almonds on a shellfish cream.

Ham and egg croquette. Pintxo that stands out for its fine béchamel sauce, seasoned with lightly fried pieces of...

Classic croquette that perfectly combines the cheese and walnut flavours.

This is a pintxo in the form of a talo (a Basque wrap) filled with begihaundi (small squids) coated...

Avocado, tomato, onion, coriander and chilli accompanied by the instructions to prepare this pintxo to share.

Potatoes in spicy sauce. Classic pintxo of “patatas bravas” with spicy tomato and ali-oli (garlic and oil) sauce. The...

Black rice with small squids.

Reinterpretation of the traditional Basque stew “txipirones en su tinta” (baby squid cream in their ink) presented in pintxo...

Un pintxo clásico que consiste en una mezcla de patata cocida, bonito, zanahoria cocida, huevo cocido y aceitunas mezclado...

Creamy oxtail ravioli. Pintxo of oxtail stewed with garlic, onion and red wine, wrapped in wonton pasta and served...

Pig’s ear in carrot, onion, leek, garlic and pepper sauce with a touch of brandy.

Veal cheeks. Pintxo of veal cheeks cooked in red wine and vegetable broth, and accompanied by home-made tomato sauce.

Croquette with cream, blue and edam cheese.

Griddled fresh foie pintxo on a bed of stewed apple and Maldon salt.

Pintxo consisting of a mini kobe burger in bread with tomato and accompanied by banana chips.

Pintxo that combines the tastes of land and sea in perfect harmony.

Sandwich of Spanish white tuna in oil with Cantabrian anchovies and chilli peppers. This pintxo is a timeless classic...

Skewer of fresh battered prawns with a spicy twist

Sandwich stuffed with preserved red meat pastrami.

Shrimp tail brochette in batter with ponzu sauce.