The San Sebastian Gastronomika Congress has granted this year to Cristina Jolonch, gastronomic journalist and content director of the “ Comer” channel, owned by La Vanguardia, with its gastronomic journalism prize, named “Pau Albornà I Torras”.
Jolonch is a national-level reference in the field of gastronomic journalism, so we take advantage of her visit to Donostia to chat about her thoughts around the world of gastronomy and pintxos in San Sebastián. Furthermore, we were also able to find out more details about his latest book, “De carne y hueso”, where she interviews 40 great kitchen professionals, including some of the members of our jury, such as Juan Mari Arzak, Martín Berasategui, and Andoni Luis Aduriz.
